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About Us

Food Processing Skills Canada (FPSC)

Our Mission

  • At Food Processing Skills Canada, our mission is to make certain that the Canadian food and beverage manufacturing sector is building an empowered and resilient workforce that is primed for growth.

We create industry-driven programs for Canada’s 13,000+ food and beverage manufacturing establishments and the sector’s 300,000+ people so that businesses and individuals can achieve their goals.“ 

Why Accreditation?

  • Accreditation ensures that Certification Bodies / Conformity Assessment Bodies (CABs) maintain the necessary competence and impartiality required to perform technical activities such as certification, testing, and inspection.
  • It involves evaluating an organization's competency, impartiality, and adherence to nationally and internationally recognized standards or schemes.
  • Focused on empowering organizations with the tools, knowledge, and resources to meet global industry standards.

What We Offer

  • Accreditation programs tailored to the needs of food and beverage processors.
  • Online micro-credentials and training solutions aligned with the Learning Recognition Framework (LRF).
  • Online platform and repository for you manage, submit, and report on your accreditation status and processes.
Learn more about FPSC
Download our Accreditation Program Guide for more details on our Accreditation process.​
Subscribe to our FPSC Newsletter for updates on our programs and activities.​

For the latest workforce development and planning information sign up for FPSC’s free newsletter.